“I had been recommended to Adam based on his recent projects at Hudson Yards and the Javits Center. He has already made a huge impact with working with myself and my team during this pre-opening period for The GLASSHOUSE Project. Adam has been able to provide leadership and mentoring skills to both our executive team as well as sales leadership. Adam comes with great energy and a passion to provide creative solutions to problems for the organizations he works with.”
-Alex Holiday, Partner- Glasshouses
“I have known Adam for close to 30 years. His knowledge of the special events catering business is unmatched by anyone in the business. I have always found him professional, discrete, informed and very connected to the industry. In addition, he is creative, always well prepared and an excellent collaborator.”
-Dick Cattani, CEO Restaurant Associates
“I have had mixed results hiring consultants in our closely held event business of over 30 years old and 8 locations along the East coast. Hiring Adam Weiss has proved to be an excellent move for our company. My best consultant hiring ever!
Adam has brought a fresh look at my 30-year-old business that has been instrumental to introducing growth to my business once again. He has an intense business acumen that sends dollars to the top end and bottom line. Adam has reworked my sales department, attacked costs, and introduced an updated menu look that is a hit with our many repeat clients and of course to our new clientele. Also Employee moral has been uplifted and we are ready to grow our business into the future that looks tougher than ever.
In my business, You are only as good as your last party and Adam Weiss has helped us produce better and higher end events…”
-Billy Reilly, Owner and Founder
"Adam Weiss has been a valuable partner as we have revamped the New York Junior League food service program.
He quickly imbedded himself into our operation, and within a few weeks, presented a spot-on assessment of the existing business operation.
He offered a strategic path forward to elevate the guest experience while increasing net income. During this transition, we have shifted from an in-house food service program to an out-sourced business model. His level of industry knowledge and personal contacts have been extremely helpful to us, and were essential to making the appropriate business decision. His can-do personality coupled with the ability to listen to different viewpoints has made him a pleasure to work with."
-Lauren Jenkins Chung, President
"Adam Weiss has an incredible level of energy, expertise and knowledge in our industry. Combining years of operational and sales/marketing experience, he has delivered impactful results to Ovando's bottom line. I am grateful for Adam's focus, commitment and strategic know-how and have truly enjoyed working with him."
-Sandra de Ovando, Founder and Creative Director
"I have engaged Adam’s company for multiple projects over the past ten years for my restaurant group. He has consulted on existing properties in addition to developing protocol for some our most recent ones including Pier A Harbor House and Le District. He offers the type of wisdom that reflects a well-rounded and diversified food and beverage experience in the NYC luxury market. Although an outside consultant, I have always felt that he is part of our team and has the same commitment to quality and customer satisfaction that we have. I look forward to continuing our working relationship with Adam on future projects”
-Peter Poulakakos, Owner/Partner
"Adam's breadth of experience is on clear display when working with and around the personalities and politics that exist within a large organization...
He has restructured our internal operating procedures to usher in our transition from a small boutique caterer to a major competitor in the New York Metro area."
-Will Keh, Principal
"I have had the pleasure of working with Adam Weiss on an exciting project that involves bringing a new artisanal pastry product to market. Adam’s expertise in the area of marketing and planning is impressive. His intuition is spot on. His enthusiasm is uplifting and infectious. His creativity and problem-solving ability continue to be a tremendous asset. he is always willing to think “outside the box”. He is quick-thinking, super-organized and efficient. I am thrilled to have him on my team."
-Madeline Lanciani, Chef/Owner